Traditional Nakodar dish cooked in a karahi style dish using red onions & whole dahania seeds.
Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven
Tender fillet chicken stuffed with full basmati rice pan fried in olive oil & served with seasoned potato wedges
cooked on a traditional iron plate (tawa) with green peppers, onions, mushrooms & served on a sizzler
Succulent tender lamb fillet marinated in cumin, ginger & garlic cooked in one of our twin clay oven using green capsicum & fresh Spanish onions
cooked in full grain basmati rice (traditional punjabi dish) served with curry sauce. Lamb £1.00 extra king prawns or mixed £3.50 extra
Poached garlic sea scallops & mussels in coconut milk with curry leafs & red peppers